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Jurnal Pangan dan Gizi (JPDG) provides the medium to publish scientific articles as a result of research and development in the field of food technology and JURNAL PANGAN DAN GIZI 8 (2): 11-21, April 2018.
#Ekologi pangan dan gizi pdf pdf#
ASUPAN PROTEIN PDF | The objective of the research was to analyze activity pattern, dietary consumption, nutritional status Jurnal Gizi dan Pangan, Juli 2009 4(2): 97 – 105. Publisher: Jurnal Gizi dan PDF (405 kb) | view from original source. PENGARUH LAMA Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition) is a scientific publication in the fields of food science, food technology, and Jurnal Gizi dan Pangan Vol 10, No 3 (2015): NOVEMBER 2015. Publisher: JURNAL PDF (215 kb) | view from original source. JURNAL PANGAN DAN GIZI Vol 4, No 8 (2013): Kajian Pangan dan Gizi. Jurnal pangan fungsionaljurnal internasional tentang gizi pdf jurnal gizi undip jurnal gizi J Am Diet Asoc 1999: 99-102.JURNAL PANGAN DAN GIZI PDF > READ ONLINE Water: an essential but overlooked nutrient. Paper was presented at the International Congress of Nutrition (ICN) 2009 October 1-9 Bangkok.
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Fluids intake of adolescents living in mountanious and coastal areas. USA: National Academic Press 2004.īriawan D, Hardinsyah, Sunaryo E. Dietary reference intakes for water, potassium, sodium, chloride, and sulfate. Singapore: Asia Food Information Center 2002. Phillippines: Food and Nutrition Research Institute 2002.Īsia Food Information Center (AFIC). Jakarta: Elex Media Komputindo 2009.įood and Nutrition Research Institute (FNRI). Bogor: Perhimpunan Peminat Gizi dan Pangan Indonesia (Pergizi Pangan) dan Departemen Gizi Masyarakat, FEMA-IPB 2009. Studi kebiasaan minum and status hidrasi pada remaja dan dewasa di dua wilayah ekologi yang berbeda. Hardinsyah, Soenaryo ES, Briawan D, Damayanti E, Dwiriani CM, Effendi YH, Dewi M, Aries M. Laporan nasional riset kesehatan dasar 2007. Singapore: Temasek Polytechnic and AFIC 1998.ĭepartemen Kesehatan. Temasek Polytechnic and AFIC (Asian Food Information Center). Jakarta: Widyakarya Nasional Pangan dan Gizi VIII 2004. Sawka MN, Burke LM, Eichner ER, Maughan RJ, Mountain SJ, Stachenfeld SN. Air untuk menjaga kesehatan dan menyembuhkan penyakit. Fluid and electrolyte balance: effects on thermoregulation and exercise in the heat. Krause’s food, nutrition, and diet therapy.
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Conclusion: The average of water intake was consider adequate in teenagers, however there was still 24.1% of them consumed less than 90% of water adequacy. The average water adequacy was 132% for boys and 111% for girls. The contribution of drinking water to the total water intake was 51% for boys (1495 ml) and 58% for girls (1311 ml). The total water intake was from solid foods (656 ± 265 ml) and beverages (1927 ± 704 ml). Results: The average of water intake was 2582 ± 834 ml, whereas 2939 ± 922 ml for boys and 2250 ± 581 ml for girls. Statistical analysis used here was independent t-test. Meanwhile, the last week drinking habits was collected by interviewed. Food and beverages consumption was assessed with 2 x 24 hours recall during a week-day and a week-end. The number of sample was 83 students which calculated based on mean estimation. The samples were healthy student at grade X and XI. Method: Cross-sectional study was conducted from May to June 2009 in high school SMAN 2 Bogor. Objective: The study aimed to identify drinking habits and to assess water intake and its adequacy of teenagers in urban. Water requirements can vary depends on physical activity, age groups, body weight, climate, and diet (energy intake). Water is actually a nutrient, and there is a tendency that some people neglect its important roles for health. Background: Human body requires water for the active and healthy life.